Wisconsin Cheese

About the Brand

About Wisconsin Cheese

Wisconsin Cheese: A Tasteful Journey into a World of Dairy Excellence
Wisconsin Cheese, bearing the pride of America’s Dairyland, signifies an array of high-grade cheeses crafted with time-honored traditions and unmatched passion. With more than 600 varieties, types, and styles, there’s a Wisconsin cheese to complement just about any palate.

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Products We Carry*

Muenster, Port Wine spread, Parmesan, Romano, Mozzarella balls, Vanilla Cranberry Spread, Pimento Spread, Pepper Jack, Goat Cheese logs, Onion Garlic Cheddar, Aged Cheddar, Colby Jack and more.

*Subject to Availability

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FAQs for

Wisconsin Cheese

How should I store Wisconsin Cheese to ensure it stays fresh?

Most cheeses should be refrigerated at temperatures of 34°F – 38°F, kept in the original packaging or wrapped in wax paper, then loosely in plastic wrap.

Can the rind on Wisconsin Cheese be eaten?

It depends on the type of cheese. While soft cheese rinds are generally edible, the rinds on some harder cheeses may not be.

How long can Wisconsin Cheese be kept?

While firmer cheeses like Cheddar can last a few weeks, softer cheeses like Brie should be consumed within a few days of opening.

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Our family strives to provide each and every customer with the best quality for the best price and to always give excellent services and attention to all our visitors. We grade and stock our produce throughout the day, seven days a week to ensure our products are the best we can offer.

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Contact Us

875 W. Midway Rd Fort Pierce, FL 34982
Mon - Fri: 8am - 6pm
Sat: 8am - 5pm
Sun: 8:30am - 3pm
Market: 772-464-2100
Nursery: 772-370-0808

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