Look for tomatillos that are firm and bright green in color. Avoid any that are soft or have brown spots.
Tomatillos can be stored in the refrigerator for up to two weeks. Keep them in a paper bag to help them ripen.
Remove the husks and rinse the tomatillos before using them in your desired recipe. They can be eaten raw or cooked.
Tomatillos are a staple in Mexican cuisine and can be used in dishes such as salsa verde, enchiladas, and pozole. They can also be added to soups, stews, and salads for a tangy flavor.
Tomatillos have a tart and slightly citrusy flavor, but they are not spicy. They add a unique and delicious taste to dishes without adding heat.
