Despite its sweet taste and common use in desserts, rhubarb is actually a vegetable.
Rhubarb can be stored in the refrigerator for up to a week. To keep it fresh, wrap the stalks in a damp paper towel and place them in a plastic bag.
While rhubarb can be eaten raw, it is often too tart for most people’s taste. It is best enjoyed cooked or baked in desserts.
Rhubarb is a versatile ingredient that can be used in a variety of dishes. Some popular ways to use it include in pies, jams, sauces, and even savory dishes like chutneys and marinades.
Rhubarb is generally safe for consumption, but it is not recommended for people with kidney disease or those taking certain medications. As always, consult with your doctor before making any changes to your diet.
