Rambutan has a sweet and juicy flavor, similar to a grape or lychee. Its texture is also similar to these fruits, with a soft and slightly chewy flesh.
Look for Rambutan with bright red or yellow skin and avoid any with brown spots. The fruit should also feel firm but slightly soft when pressed.
Rambutan can be stored at room temperature for a few days, but for longer storage, keep them in the refrigerator. They can also be frozen for later use.
No, the skin of Rambutan is not edible. Simply peel it off before eating the fruit.
Rambutan can be used in a variety of dishes, from salads to desserts. Its sweet flavor pairs well with savory dishes as well. Get creative and try incorporating Rambutan into your favorite recipes.
