Plantains are larger and starchier than bananas, and are typically cooked before eating. They also have a lower sugar content and are more versatile in cooking.
Plantains are typically ripe when they have turned yellow with black spots. They can also be used when they are green, but they will be less sweet and more starchy.
Plantains can be boiled, fried, baked, or grilled. They can be used in both sweet and savory dishes, and are a great addition to any meal.
Yes, plantains are naturally gluten-free and can be enjoyed by those with gluten sensitivities or allergies.
Yes, we offer organic plantains that are grown without the use of pesticides or chemicals.
