Momey Sapote has a unique flavor that is often described as a combination of peach, banana, and vanilla. It has a creamy texture and is slightly sweet.
A ripe Momey Sapote will have a slightly soft texture and a brownish-green skin. It should also give off a sweet aroma.
Momey Sapote can be stored at room temperature until ripe, and then should be refrigerated. It is best to consume within a few days of ripening.
Momey Sapote can be eaten fresh, or it can be used in a variety of recipes, such as smoothies, desserts, and salads.
Momey Sapote is generally safe for everyone to eat, but those with latex allergies may experience a reaction when consuming the fruit.
