Mexican Zucchini (Grey) is a variety of zucchini that has a grey-green skin and a firmer texture compared to regular zucchini. It also has a slightly nutty flavor, making it a unique and delicious addition to any dish.
Mexican Zucchini (Grey) should be stored in the refrigerator in a plastic bag or container. It can last for up to a week when stored properly.
Mexican Zucchini (Grey) can be cooked in a variety of ways, including grilling, roasting, sautéing, or even spiralizing it into zucchini noodles. It is a versatile vegetable that can be used in many different dishes.
At Nelson Family Farms, we take pride in offering high-quality, organic produce. Our Mexican Zucchini (Grey) is grown using sustainable farming practices and is free from harmful pesticides.
Yes, Mexican Zucchini (Grey) can be frozen for later use. Simply blanch it in boiling water for a few minutes, then place it in an airtight container or freezer bag and store it in the freezer for up to 3 months.
