A ripe kiwi will give slightly when pressed with your thumb. It should also have a sweet aroma and be slightly soft to the touch.
Kiwi can be stored at room temperature until ripe, then should be refrigerated. It can last up to two weeks in the fridge.
Yes, the skin of a kiwi is edible and contains additional nutrients. However, some people prefer to peel it off before eating.
Kiwi can be enjoyed on its own as a snack, added to smoothies or salads, or used as a topping for yogurt or oatmeal.
Yes, we offer both conventional and organic kiwi at Nelson’s Family Farms. Our organic kiwis are grown without the use of synthetic pesticides or fertilizers.
