Yes, Idaho Potatoes are naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease.
Idaho Potatoes should be stored in a cool, dark place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can cause them to become too cold and turn green.
Yes, the skin of Idaho Potatoes is safe to eat and contains many of the potato’s nutrients. Just make sure to wash the potatoes thoroughly before cooking.
Idaho Potatoes can be boiled, baked, mashed, or fried. Each method brings out a different flavor and texture, so try them all to find your favorite.
Yes, we offer organic Idaho Potatoes that are grown without the use of synthetic pesticides or fertilizers.
