Yes, green beans are low in calories and high in fiber, making them a great choice for weight loss. They can help you feel full and satisfied without consuming too many calories.
Green beans should be stored in a plastic bag in the refrigerator. They can last up to a week when stored properly.
Yes, green beans can be frozen for later use. Simply blanch them in boiling water for a few minutes, then transfer them to an ice bath before freezing.
Green beans can be steamed, boiled, roasted, or sautéed. They can also be added to soups, stews, and casseroles for added flavor and nutrition.
Green beans are not known to cause allergies, but some people may have a sensitivity to them. If you have a known allergy to legumes, it is best to consult with a doctor before consuming green beans.
