Yes, apricots are packed with essential vitamins and minerals that can benefit your overall health.
Apricots should be stored in the refrigerator to maintain their freshness. They can also be frozen for later use.
Yes, the skin of an apricot is safe to eat and contains additional nutrients.
Apricots can be used in a variety of dishes, including salads, desserts, and even savory dishes like chicken or pork. They can also be made into jams and preserves.
Yes, apricots are a good source of folate, which is important for pregnant women. They also contain iron, which can help prevent anemia during pregnancy.
