Yes, water cress is safe to eat raw. In fact, it is often enjoyed in salads and sandwiches for its fresh and crisp taste.
Water cress should be stored in the refrigerator in a plastic bag or container. It can also be kept in a vase of water, similar to fresh flowers.
Yes, you can freeze water cress for later use. Simply blanch it in boiling water for a few seconds, then transfer to an ice bath before freezing.
Water cress can be used in a variety of dishes, such as salads, soups, and stir-fries. It can also be blended into smoothies for an added nutritional boost.
Yes, we offer organic water cress that is grown without the use of pesticides or chemicals.