Look for squash that is firm and free of blemishes. The smaller the squash, the more tender and flavorful it will be.
Store unwashed squash in a cool, dry place for up to a week. For longer storage, wrap in a paper towel and place in the refrigerator.
Pattypan squash can be grilled, roasted, sautéed, or even used in soups and stews. Get creative and try out different recipes to find your favorite way to enjoy this versatile vegetable.
Yes, pattypan squash is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Yes, pattypan squash can be frozen for later use. Simply blanch the squash in boiling water for 2-3 minutes, then place in an airtight container or freezer bag.
