Yellow squash should be stored in a cool, dry place, away from direct sunlight. It can also be stored in the refrigerator for up to a week.
Yellow squash can be prepared in a variety of ways, including grilling, roasting, sautéing, or even eaten raw in salads. Check out our recipe section for some delicious ideas!
Yes, yellow squash is a great option for those looking to lose weight. It is low in calories and high in fiber, helping you feel full and satisfied.
Yes, yellow squash is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Yes, yellow squash can be frozen for later use. Simply blanch it in boiling water for a few minutes, then place in an airtight container and store in the freezer.
