Yes, green cabbage is very easy to prepare. Simply remove the outer leaves, wash the cabbage, and chop it into desired size. It can be eaten raw or cooked in a variety of ways.
Green cabbage should be stored in the refrigerator in a plastic bag or wrapped in a damp paper towel. It can last up to two weeks when stored properly.
Green cabbage is a versatile vegetable that can be used in a variety of dishes. It is commonly used in salads, stir-fries, soups, and even as a wrap for sandwiches.
Yes, our green cabbage is grown using organic farming practices. We take pride in providing our customers with fresh and healthy produce.
Yes, we have a variety of delicious recipes on our website that feature green cabbage as the main ingredient. Check them out and try something new!