Fresh Honeybell

About the Produce

The World of Honeybell

Unlock the Nutritional Treasure of Honeybell Oranges
Honeybell oranges, also known as Minneola Tangelos, are unique citrus fruits recognized for their exceptional sweetness and juiciness. Distinguishable by their bell-shaped stem end, Honeybells offer a delightful eating experience and prove an excellent addition to various culinary creations.

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Peak Season

January
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Availability

January
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Nutritional Value

Nutritional Dynamics of Honeybell Oranges

A typical Honeybell orange provides about 70-80 calories. They are a fantastic source of Vitamin C, with one medium-sized Honeybell providing about 100% of the daily recommended intake. These oranges also offer a moderate amount of fiber and contain essential minerals like potassium and calcium.
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Health Benefits

Health Benefits Offered by Honeybell Oranges

Armed with an impressive nutritional profile, Honeybell oranges are associated with various health benefits. Their high Vitamin C content boosts immunity and aids in the maintenance of skin health. The fiber present supports healthy digestion and aids feelings of fullness, which can be beneficial for weight management. Potassium, another vital nutrient in Honeybells, plays a pivotal role in heart health.

Peak Season

When is the Best Time to Enjoy Honeybell Oranges?

Honeybell oranges have a relatively short season, making them a highly sought-after treat. Their peak availability is from late December to February.
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Varieties We Carry*

*Subject to availability
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FAQs for
Honeybell
Honeybell oranges, officially known as Minneola Tangelos, taste like a blend of tangerines and grapefruit, offering a unique sweet and tangy flavor profile.
While Honeybells are sweeter than many orange varieties, their sugar is naturally occurring. They are still considered a healthy fruit when consumed in moderation as part of a balanced diet.
Honeybell oranges can be stored at room temperature for a week or in the refrigerator for longer durations.
Honeybell oranges can be stored at room temperature for a week or in the refrigerator for longer durations.
While lower in acid than most citrus fruits, Honeybell oranges can still cause discomfort in individuals who have acid reflux. It is advised to consult with a doctor if you have this condition.

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